Seasonal Taste: Not a relative of daikon radish
January 20, 2015Latest newsletter - In this issue: Seasonal Taste: Not a relative of daikon radish: Kabu (Turnip)
Delivery Of Japan's Seasonal Tradition [Issue 45] January 20, 2015
Due to its light taste and soft texture, people in Japan eat turnip in various ways such as pickling, simmering or putting in soup. It has been grown throughout the world since ancient times and the
description about turnips can even be found even in pre-era documents in Europe or China.
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