Seasonal Taste: Kaki (Oyster)
November 27, 2014Latest newsletter - In this issue: Jomon people's favourite? :Kaki (Oyster)
Delivery Of Japan's Seasonal Tradition [Issue 39]November 26, 2014
Oyster is one of the shellfish that has been loved around the world since ancient times. The most found seashells in shell mounds built in Jomon period (BC1400-BC300) is not clam or Freshwater clam but oyster. Oyster is・・・・Read more
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